Homemade Cherry Sorbet

Sep 20, 2021 | GC High Protein Meals, Snacks

What will i need?

  • 1 ¾ cups (400g) frozen pitted cherries 
  • 2 tbsp. honey
  • 1 tbsp. lemon juice
  • 4 tbsp. vanilla soy yogurt (e.g. Alpro)
  • 4 tbsp. water
  • mint leaves, to serve

Nutritional

per serving:

  • 503 kcal
  • 13g Fats
  • 55g Carbs
  • 40g Protein

Method

  • Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.
  • Spoon into a freezer-proof container then freeze for 1 hour.
  • Scoop out the sorbet into serving glasses, top with mint and serve straight away.
  • The ingredients will make approx. 8 scoops of sorbet (2 per serving).

Severs 2

Prep: 10 mins

Cook: 0 mins