What will i need?
- 2 cups (200g) brown rice pasta
For the Sauce
- 1 cup (100g) sundried tomatoes, drained
- 2/3 cup (100g) roasted almonds
- 2 tbsp. tomato puree
- 1 tbsp. balsamic vinegar
- 2 garlic cloves
- 1 ¼ cup (300ml) almond milk,
- 455 kcal
- 16g Fats
- 43g Carbs
- 11g Protein
- Place all ingredients in a high-speed blender and blitz until smooth.
- Divide between 2 bowls, add your favourite toppings and serve straight away.
Toppings are not included in macronutrient information.
Prep: 5 mins
Cook: 10 mins