Aubergine & Tomato Pasta

Aubergine & Tomato Pasta

What will i need? 3 cups (300g) pasta, uncooked 2 aubergines, cut into bite-size pieces 1 tbsp. olive oil 1 tbsp. oil from sundried tomatoes 14 oz. (400g) can chopped tomatoes 10 sundried tomatoes, drained 3 cloves garlic, minced 1 onion, diced 2 tbsp. tomato puree 1...
Curried Tofu Salad

Curried Tofu Salad

What will i need? 7 oz. (200g) tofu, drained, crumbled 2 celery sticks, chopped 1 small onion, diced ¼ cup (30g) almonds, chopped ¼ cup (30g) raisins 3 tbsp. vegan mayonnaise 1 tsp. curry powder 1 tbsp. dill, chopped Nutritional per serving: 178 kcal 13g Fats 11g...
Chickpea Scramble

Chickpea Scramble

What will i need? 2 cups (330g) canned chickpeas, drained ½ tsp. turmeric ½ tsp. paprika 2 tsp. olive oil 1 small onion, finely diced 2 cloves garlic, minced ½ tsp. paprika 8 oz. (230g) spinach ½ avocado Nutritional per serving: 417 kcal 15g Fats 56g Carbs 19g Protein...
Potato & Sundried Tomato Salad

Potato & Sundried Tomato Salad

What will i need? 1 lb. (450g) baby potatoes ½ cup (90g) green olives, halved ½ cup (70g) sundried tomatoes, drained, roughly chopped 2 tbsp. capers, drained handful chives, chopped 1 tbsp. oil from sundried tomatoes 1 tbsp. wholegrain mustard 1 tbsp. apple cider...
Quinoa Tabbouleh

Quinoa Tabbouleh

What will i need? 1 cup (170g) quinoa 2 medium tomatoes, finely diced 1 small cucumber, finely diced 1 bell pepper, finely diced 1 red onion, finely diced ⅔ cup (15g) parsley, chopped ⅔ cup (15g) mint, chopped juice of 2 limes 2 tbsp. olive oil Nutritional per...
Quick Vegetable Stir Fry

Quick Vegetable Stir Fry

What will i need? For the sauce: 1 tbsp. tahini 1 tbsp. toasted sesame oil 1 tsp. white miso paste 1 lime, juiced  For the stir-fry: 6 ⅓ oz. (180g) rice noodles 1 tsp. toasted sesame oil 1 large carrot, spiralized 1 zucchini, spiralized ½ cup green peas, frozen 1...