Method

• Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
• Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
• Divide the batter between the 6 muffin cups. Top each one with the walnuts.
• Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
• Remove the muffins from the oven and cool completely before serving.

Makes 6

Prep: 10 mins

Cook: 20 mins